Recipes

Ingredients: - 1 cup dried yellow split peas, rinsed - 2 tbsp oil - 1/2 medium yellow onion, sliced - 3 cloves garlic, minced - 2-3 wiri wiri peppers - 1/2 tsp garam masala - 1/2 tsp geera (roasted cumin) - 1/2 tsp curry powder - 1/2 tsp turmeric -…

Ingredients 3 cups all purpose flour 1/4 tsp cinnamon 1/8 tsp nutmeg 2 tbsp sugar Pinch of salt 2 tbsp shortening About 1 cup milk Syrup: 1 cup sugar 1 cup water 1 inch piece thinly sliced ginger 1 stick cinnamon ½ tsp pure vanilla extract Instructions: Place flour, cinnamon,nutmeg, sugar and salt in a…

Whenever I do make these little cakes, I always get rave reviews on how plump and well-seasoned they are; not too much potato and not dry or stiff. They are spicy, but everyone seems to love that aspect. Aunty Savi…

Matthew uses Maywah spices to cook this delicious West Indian cuisine; Ingredients and Measurements: 6 small/medium potatoes peeled and cut 1 can chickpeas (or 1.5 cups) 1 small onion sliced 1 scallion chopped 1 wiri wiri pepper (crushed with garlic) 6 cloves garlic (crushed with pepper) 1 tbsp.…

  Ingredients:  1-2 tsp Maywah Foods Achar Masala 1.4 cup avocado oil Steps: Toast Achar Masala on a dry pan at medium heat Add avocado oil and tasted Achar Masala to a mason jar and shake well Drizzle over julienned mangoes and bell peppers, flank steak, roasted eggplants…

Sago porridge (usually just called, sago) is a warm porridge made by simmering milk, spices, and sago pearls which is a starch that's very similar to tapioca, until thickened. Sugar is added toward the end to sweeten. We always drank…

These Crispy Salmon nuggets are a real crowd-pleaser in my home. Well, except with my 3 year old daughter whose fish radar is unbelievably strong. She is not a fan of any type of fish. But the boys (7 and 1), they devour these the moment they hit the table. The recipe is pretty flexible. You can add or omit any spice you like or do not like.