A special blend of 8 different spices - turmeric, coriander, yellow mustard seed, black pepper, fenugreek, fennel seed, cumin, kalonji (onion seed) - in unequal proportions, roasted in the traditional Indo-Guyanese style and ground to an aromatic powder. Used in combination with curry powder to make various curries such as: potato curry, chicken curry, fish curry, goat curry.
Packaged in 200g, 400g and 800g bags
'If you love Indian, West-Indian, or Guyanese foods, you have come to the right place. Guyana, a land of rich, tropical rainforest sought by explorers like Sir Walter Raleigh, spiritualists like Swami Purnananda, to conquerors like Christopher Columbus alike. Its rich diversity of people from ancient India to Africa- all brought with them their unique foods and recipes. Maywah offers you a wide range of spices, blended spices, and tasty all vegetarian snacks.
Turmeric - Turmeric (Curcuma longa), the bright yellow of the spice rainbow, is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain, and colic.
"Maywah Masalas add a zing to Indian and West Indian dishes which people all over the world love. Cook at home or use in your restaurant, Maywah masalas will always make your recipes special."