Recipes

Chicken Masala with Maywah Garam Masala

Ingredients

  • 1 kg chicken
  • 4 tbsp. curd (plain yoghurt)
  • 1 tsp. Maywah turmeric powder
  • 1 cup onion, finely chopped
  • 1 tsp. Maywah ginger powder
  • 1 tsp. Maywah garlic powder
  • 2 tsps Maywah chilli powder
  • 2 tsps Maywah coriander powder
  • 1/4 cup oil
  • Salt to taste

Directions

  • Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
  • Heat oil and fry turmeric.
  • Add onion and fry till light brown.
  • Then add ginger and garlic mixed in a tbsp. of water and stir well.
  • Then add chilli and coriander mixed in 4 tbsps water. Stir well until the oil comes out clear.
  • Now add the chicken and sufficient water to make good sauce.
  • Cover and let cook on gentle heat till chicken is done.
  • Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
  • Heat oil and fry turmeric.
  • Add onion and fry till light brown.
  • Then add ginger and garlic mixed in atbsp. of water and stir well.
  • Then add chilli and coriander mixed in 4 tbsps water. Stir well until the oil comes out clear.
  • Now add the chicken and sufficient water to make good sauce.
  • Cover and let cook on gentle heat till chicken is done.

Satwa

Directions

Add 2 heaped tablespoonfuls of Maywah satwa to your cereal bowl.Then Stir as you add warm milk to desired consistency and sugar(splenda) to desired taste.Serve warm. This make a delicious and nutritious anytime snack.Try it.

Bhoonjal Chicken Recipe

  • 1lb bonelessskinless chicken(breast or thighs)
  • 2 tsp Maywah Brand ground garam massala
  • 1 tsp Maywah ground Roasted cumin
  • 2 tsp tomato paste
  • 2 diced onions
  • 3 cloves minced garlic
  • 2 tablespoons cassava casareep
  • 1/4 cup olive oil

Directions

  • Heat oil in skillet.Add onions and sautee until golden brown.
  • Add water to garam massala, cumin, and garlic-- Stir into a paste.then add to onions and cook on low heat for 2-3 minutes.
  • Add ground pepper to desired taste.
  • then add chicken pieces to the cooking pan and mix.
  • Add salt to desired taste.
  • Cook for about 10 minutes then add casareep.
  • Allow to cook until chicken appear tender and water dried down.
  • Garnish with chopped green onions.
  • Serve as an appetizer or with any meal such as dhal and rice.

Chicken Curry-Guyanese style

  • 2 lb chicken pieces
  • 3 minced garlic cloves
  • 1 large diced onion
  • salt
  • chilli pepper
  • 2and1/2 heaped teaspoonfuls Maywah garam massala
  • 1 tsp Maywah ground turmeric
  • 4 heaped teaspoonfuls Maywah brand madras curry powder
  • 2 tsp tomato paste
  • 2 large potatoes(optional)
  • olive oil

Directions

  • Mix garlic,chillies,garam massala,turmeric and curry powder with water to form a thin paste.
  • Heat oil in skillet--add onions and sautee until golden brown.
  • Add masala paste to skillet and cook for 2 minuteson low heat.
  • Add tomato paste and cook for another minute.
  • Add chicken potatoes and salt and mix.
  • cover skillet and allow to cook for about 15 minutes.
  • Add warm water enough to cover chicken.
  • Allow to cook until gravy is at desired consistency and chicken has a loose texture.
  • Garnish with chopped green onions or cilantro.
  • Serve warm with rice,dhal puri,or roti.